A couple days ago, I ate lobster tails that were baked in the oven. We used butter to dip it, of course, but I am getting ready to make some ghee. I wonder if that could be heated up and used instead. Unless you want to avoid all dairy, even ghee, that is one suggestion. Or, you could dip it into different nut oils, or olive oil. Perhaps if you put garlic in and heated up the oil. That might taste good.