Sat, Dec-03-11, 14:04
|
|
Senior Member
Posts: 4,039
|
|
Plan: LC/GF/IF
Stats: 237.0/223.6/174.6
BF:42%.
Progress: 21%
Location: Central Arizona
|
|
It sounds very good but what do you think would be a good substitute for the almond flour? And I would have to substitute coconut milk for the almond milk. I am also thinking about adding parmesan cheese to the recipe. I think the recipe could be very adaptable.
|