Tue, Feb-11-14, 12:37
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Experimenter
Posts: 25,874
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Quote:
Originally Posted by JEY100
Lupin? Pretty flower, never seen the flour. If it doesn't cross my line of sight at Trader Joe's, I don't search out new products. Read it can be cross allergic with peanut. But then I use to be wildly allergic to cashew and no longer am. Does Dr. Davis use it in his recipes?
But now to the more important kitty allergies...the treats have a loooong list of ingredients but no wheat that I see. After anchovy and sardine meal (yum), ground brown rice. Also some oatmeal and flaxseed.
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Lupin flour doesn't come from TJ's. I ordered it online. I don't know if Dr. Davis uses it. It is pretty unknown in most low carb circles. I think someone here turned me on to it.
Lupini beans are a common thing in Italy. That is what they make lupin flour out of.
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