Mon, Nov-21-16, 12:10
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Senior Member
Posts: 8,006
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Plan: Atkins
Stats: 189/148.6/145
BF:36%/28%/25%
Progress: 92%
Location: Twin Cities, MN
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I had a different eureka, Patricia. I just realized this morning, that as I now have brown sugar cyclamate, I can use my beloved Betty Crocker 1947 (Mom's cookbook) recipe for the pumpkin pie. I'll just cut the sweet the way I always did, and sub out HWC for milk.
It's the most amazing pumpkin custard.
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