Tue, Jan-05-16, 10:01
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Senior Member
Posts: 3,025
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Plan: Optimal Diet
Stats: 00/00/00
BF:
Progress: 8%
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There's a recipe for collard greens in the cookbook "Pressure Cooker Perfection" from America's Test Kitchen.
I like it because it makes the meat so tender and flavorful. Otherwise I can only get the food that way if I do hours-long slow cooking. I like that too, but sometimes i want it during the week too. What I plan on Sunday, I change my mind by Wednesday if you know what I mean.
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