Mon, Jan-04-16, 13:08
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Experimenter
Posts: 25,863
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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That's what I use for my mirpoix. I actually got pre-chopped mirpoix from Trader Joe's. I cook my roast with it then I use an immersion blender and make a gravy from it. Turn the pot back onto saute and boil it down. You can splash some wine or sherry into it if you want. Makes a nice gravy.
Once you open the vent though it lets all that smell out into the house! I sometimes cook things in the garage for that reason. Just put it on my workbench and plug it in.
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