i am a huge fan of baking it, too- once i discovered that trick, i never did it on the stove again.

sometimes i sprinkle it with splenda and cinnamon before baking, if i want the salty/ sweet thing going. i love this on a salad with goat cheese, sometimes i add an egg on top of the salad as well.

i just thought of another bacon use i recommend: bundles of asparagus.

you guys are making me really upset the store was out of the bacon i like this week, so i just skipped it (applegate farms).

i might have to go run by whole foods, now!