Thu, Sep-15-05, 18:44
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by Nancy LC
The traditional stuff is very thick, a knife would stand up in it. It is spreadable, like Nutella. I suspect it is an English invention and I bet they put it on scones. Its extremely lemony and sweet and it'll make your tonsils writhe in lemony ecstasy. I have put it on French Toast, bread, yogurt, cottage cheese, directly on my tongue... anything I can think of! Oh yes, another thing I think people put it on is pound cake.
My version, without the butter, isn't quite so thick and is more like a custard or pudding versus a spread. Still extremely tasty on all the things I mentioned.
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Here's the classic, though Kraft makes one too, IIRC! This is the English brand that's sold all over the world, runs about $5-6 Canadian for this jar...
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