Ok Betsy, how the heck can we get those other ones hearty like that????? Them PB are SOOOOOOOOOOOOOO good! I love the thickness of them!!
Maybe if we add almond flour to the plain ones? Whatcha think???
My plain rolls I put bacon bits ontop of, but the darn things go flat! So do pumpkin.....but man oh man if I can get them like the PB ones wowsa!!!