I made Peanut butter rev rolls today...OMG YUM
THe texture of this was absolutely awesome!! They didnt go flat like the others do. These were almost like a big fat cookie!!
A little sugar free jelly between 2 of these and you would never miss the peanut butter and Jelly Sandwich!
If I could only get my regular ones to turn out just like these they would be awesome!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



4 eggs seperated (WHITES FROM THE YOLKS IN 2 SEPERATE BOWLS)
2 heaping tbs peanut butter
1/4 tsp cream of tartar
1 tsp peanut butter extract
12 drops of sweetzfree or equiv sweetner of choice to about 1/4 to 1/2 cup.

Take your egg whites and cream of tartar and mix on high speed with an electric mixer until they are peakable about 3-4 minutes.

Mix all of your other ingredients together with your yolks and gently fold them into your egg whites.

Spray a muffin top pan or use a cookie sheet and make six mounds, bake this on 300 at 30 mins.