Wed, Dec-03-14, 15:56
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
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Originally Posted by Meme#1
Judy,What type of Indian spices do you use?
I know that there are some spices in the one I used to buy premade that I can't put my finger on but it gave a certain taste.
Are you the one who posted this pumpkin soup recipe link? I was just looking in my saved links and found this but I can't remember.
http://www.genaw.com/lowcarb/pumpkin_sausage_soup.html
This has 6-carbs and 4-net carbs per serving.
Wow that's not too bad.
I guess it has something to do with all of the chicken broth, cream and other ingredients that dilute the pumpkin and lower the carb count. |
Pumpkin is fairly low in carbs to start. Its on the Atkins allowed induction food list.
I've got a Garam Masala blend that is my fav and I also have a curry blend.
That recipe came from AnnieS, I think. I hope that she's OK, wherever she is.  |