Whole Grain Wassa crisp breads. Dr. Atkins recommended. Great with chicken liver Pâté.

Shouldn't have told us that -- now I may have to try some Haven't had a Trisquit in maybe 40 years?

I used to dip pork skins in sour cream, delicious, but the calories or something else stalls progress. Perhaps eating too many?

http://www.marksdailyapple.com/silk...ken-liver-pate/

http://www.houseandgarden.co.uk/rec...cken-liver-pate