Sun, Mar-05-06, 17:41
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Senior Member
Posts: 893
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Plan: Home tailored
Stats: 153/149/137
BF:
Progress: 25%
Location: UK
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Thanks Nancy LC and Paleodeano-
I've got a rosemary bush in the garden- whoop whoop.
Cayenne, chilli, . Now to get creative.
Talking of rosemary my ma taught me to use a good deal when cooking legs of lamb.
-Poke a large knife deep into the flesh of lamb leg and stuff into the holes created- smashed garlic cloves and rosemary sprigs- as much as you can stuff into the meat the better.
Then roast like normal- (really good on barbecue) and there you have heaven on a bone- DELISH!
Also, I once made roast pork stuffed w apricots- cant remember if it included garlic or any herbs- any how, that was also a delightful jig on my tastebuds.
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