Tue, Sep-06-05, 17:28
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Registered Member
Posts: 47
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Plan: South Beach
Stats: 250/242/125
BF:
Progress: 6%
Location: Vancouver, BC
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i've worked in numerous restaurants that serve such dry ribs. we usually marinate them overnite in a sauce and then deep fry them, then immediately after pulling them out of the deep frier, toss them with S & P.
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