missdiamon, try adding a couple of slices of fresh ginger root to the hot oil and stir fry a minute before adding your other veggies. This also adds a nice flavor dimension to your stir fry. Remove ginger slices when finished. Or use ginger paste from a jar.

~kristine, a food processor with a grating disc turns your cauliflower into rice really, really fast. SO much faster than using a box grater. I've also done it in the blender - add the cauliflower florets, add some water, then pulse... but then you have to dry off the final product, and you have to be careful you don't process it too finely, it happens very fast.