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Old Sun, Jun-13-10, 23:19
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GlendaRC GlendaRC is offline
Posts: 8,787
 
Plan: Atkins maintenance
Stats: 170/120/130 Female 65 inches & shrinking
BF:
Progress: 125%
Location: Victoria, BC Canada
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In Canada, it's been my experience that chicken tenders are that thin strip of the chicken breast on each side of the keel bone that separates easily from the main breast meat, also known as the tenderloin. I could certainly be wrong, but ...

Mostly, I'm with Kisal! When I buy a whole chicken, I usually throw the breast in the soup pot with the bones and uneaten fatty bits for stock. If I have a chicken soup going, I'll cut the breast in chunks and add it, along with some extra fat (butter is always good!). Or, during bbq season, they make a nice appetizer cut into bite size pieces, wrapped in bacon, and grilled.

I guess what I'm saying is, if you can add enough fat to them, even the breasts are edible, even tasty and enjoyable! That said, the OP's recipe sound good, but I think I'd add more fat in the form of butter - I don't much like the flavour of olive oil (just my personal taste!).
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