I got this recipe from another low-carb forum. It's very easy and tasty.

by Kim Birney
This really tastes like macaroni and cheese - the homemade kind, not the Kraft kind.


1 pound extra firm tofu (500gr)
2 cups grated cheddar cheese
2 eggs
1/4 cup cream
salt and garlic powder (to taste)
Smash up the tofu with a fork. Mix all the other ingredients and add to the tofu. Put the mixtures in a casserole dish and bake at 350°F (180°C) for 30 to 40 minutes, or until it is bubbly and lightly browned on the top.

Serves 4

Nina added cauliflower and mustard, and Mischa added those plus ham and fried onions. I'd like to try it with hot pepper cheese next time.