JUDY’S COLESLAW DRESSING

1/4 cup water
1/4 cup Hellman’s Mayo
3/4 cup Daisy Sour Cream
1/2 tsp salt
3/4 tsp black pepper
1/4 tsp Celery Seed (crush in palm of hand)
1 Tbsp Red Wine Vinegar (or Garlic Red Wine Vinegar)
2 Tbsp Heavy Whipping Cream
1 packet Splenda

Mix all together. Pour over a 16 oz. bag of shredded coleslaw mix.
Mix well and let sit in fridge for a couple of hours or overnight.