Anyone try a pumpkin variation? I promised to make a LC pumpkin cheesecake for an upcoming potluck at work. Think I can just dump a can of pumpkin into the regular ingredients and call it good? I'll obviously add a few spices like cinnamon, nutmeg, allspice, and cloves. Do I need more sweetener?

I plan to do a "dress rehearsal" this weekend. It would be great to get this down so that it can become a "no brainer" dessert for the upcoming holidays!