Sat, Jun-23-18, 15:12
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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I'm still trying to find the right fermentation time and taste. I may have to see if time spent in the refrigerator actually stops (or stalls, or slows) fermentation, because all of my batches sat in the fridge after I stopped them by refrigeration, so they had 10-12 hours in there before meal time and I tried them (if that makes sense). Except for my short kefir mix episode with goat milk, all of my fridge time has been with loose covers (now I put a coffee filter molded around the top without a rubber band).
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