Last night we ate at Bob Evans and DH's meal came with cole slaw. He tasted it and said it didn't taste right. I tasted it and said that's because they put a ton of sugar in it. He didn't eat it. He's used to the way I make it without sweetener. Also, theirs is soupy. I don't like it soupy. I just like enough mayo and vinegar to moisten the cabbage.

All of these recipes sound good, but I would just omit the sweetener.