The entire count for the recipe is listed a few posts into the thread. Head back to the beginning and read down, its all there.

I think it's ok for Atkins, but i'm not sure about Induction. Check with your book to see that you can have cream cheese, the eggs I know are ok

Stevia should work, experiment and see. The others don't do well when heated. As for Stevia, I have never used it so I'm not sure how much you'll need. Alternatively you could make a savoury one with some veggies and / herbs; there are a few examples of this kind of danish in the thread as well, no sweeteners required.

Happy baking,
Nat