Tue, May-25-10, 17:50
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Senior Member
Posts: 4,536
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Plan: Fung-inspired fasting
Stats: 336/000/160
BF:
Progress: 191%
Location: Seattle metro area
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Quote:
Originally Posted by Enomarb
It can use whatever meat and liquid you like- with the addition of a tiny can of Chipotle in Adobo. Smoked jalapeno peppers in a sauce- the can is like a couple of ounces. SPICY.
I make a pot roast with any cut of beef on sale (this week it was chuck roast) and I used canned diced tomatoes, leftover wine, garlic, and the whole can of the peppers and sauce. Cook it for at least 3 hours (it would be great in a crockpot too)- and it is hot and good. I shred it up for leftover the next night-
if you don't like spicy this one is not for you.
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The WHOLE can?! Holy moly! I use about a teaspoon of that stuff per recipe. And I do like spiciness.
You must have an asbestos palate.
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