Sat, Dec-15-01, 16:01
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Senior Member
Posts: 199
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Plan: FatLoCity
Stats: 85/80/60
BF:
Progress: 20%
Location: sydney australia
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i slice the eggplant long ways and soak it in salt for 20 mins ( it is part of the deadly nightshade family and contains toxins that the salt draws out)
wash it off and pat dry with a paper towel. Then you can do what ever you like with it.
i use it in place of pasta in lasagna.
it is yummy just fried in butter too.
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