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Old Tue, Nov-06-07, 16:25
Helen H's Avatar
Helen H Helen H is offline
Senior Member
Posts: 1,066
 
Plan: CKD
Stats: 225/180/175 Female 179cm
BF:
Progress:
Default Flaxbread

70g flaxmeal (just buy ordinary flaxseed and toss it into the blender for a few minutes)
2 eggs
1 tbs olive oil
1/2 tsp baking powder
2 tsp cocoa + sweetener (optional)

Mix everything to a wet dough, pour into a well greased or silicon baking tin, bake in a pre-heated oven at 200C for around 16-18 minutes. It's done when a toothpick comes out clean.

It has the texture of a moist flatbread or muffin. My children often bake this themselves, take it to school and them people it's chocolate cake.

It will keep for several days in a container in the fridge.

If you have whey powder, I have other recipes for whey and flax bread.
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