Thread: Scrambled Eggs
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Old Sat, Mar-31-12, 09:46
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Elizellen Elizellen is offline
Senior Member
Posts: 10,733
 
Plan: Atkins (DANDR)
Stats: 290/141/130 Female 65.5 inches
BF:
Progress: 93%
Location: Bournemouth (UK)
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I make a sort of flatbread using ground linseeds (flax in USA) in the microwave and have been having that with my scrambled eggs every Sunday brunch!



Flax Flatbread
1 egg (large in UK = medium in USA)
1 tablespoon melted coconut oil (butter or any oil/fat will do)
2 flat tablespoonsof ground linseed/flax seeds
1/2 flat teaspoon baking powder

Mix dry ingredients thoroughly then add wet ingredients and mix till smooth.

Pour onto a parchment circle (I sometimes just put it straight onto the microwave glass turntable) and microwave for about 90 seconds.

Remove and let cool on a cooling rack.

It won't fit in my toaster so I put it under the grill for a short time each side to toast it while cooking the eggs.
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