View Single Post
  #11   ^
Old Wed, Dec-15-10, 14:53
Candiflip's Avatar
Candiflip Candiflip is offline
Senior Member
Posts: 3,614
 
Plan: Atkins
Stats: 228/156/140 Female 66 inches
BF:22%
Progress: 82%
Location: Langley, B.C. Canada
Default

wow so odd. I really have no idea. for me it's PLENTY of coconut flour. I never had any issues. I bake with it all the time and always get great results. A little really goes a long way. Coconut flour is mostly all fiber and SOAKS up the liquid like crazy. And yes the dough should be soft.. it's a little softer then a normal cookie dough, but I never had the issue like you and glenda are having. For me I would never add any more coconut flour nor a cup of almond flour to the recipes I have posted when I make. They just would not turn out. I'm so sorry you are having this problem with the recipe..
Reply With Quote