Wed, Dec-15-10, 14:53
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Senior Member
Posts: 3,614
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Plan: Atkins
Stats: 228/156/140
BF:22%
Progress: 82%
Location: Langley, B.C. Canada
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wow so odd. I really have no idea. for me it's PLENTY of coconut flour. I never had any issues. I bake with it all the time and always get great results. A little really goes a long way. Coconut flour is mostly all fiber and SOAKS up the liquid like crazy. And yes the dough should be soft.. it's a little softer then a normal cookie dough, but I never had the issue like you and glenda are having. For me I would never add any more coconut flour nor a cup of almond flour to the recipes I have posted when I make. They just would not turn out. I'm so sorry you are having this problem with the recipe..
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