I had the same "giant cookie" problem as Glenda today. The dough was not at all as thick as a regular cookie dough when I scooped it out, and turned into a very thin mass in the oven. I've looked at another low carb cookie recipe that uses a similar amount of coconut flour and other ingredients--but includes an extra cup of almond flour, which I think would definitely help. I'll give it another go, either adding the almond flour or more coconut flour until it feels like the right thickness.