I've heard the Bob's Red Mill brand of coconut flour is nasty. How'd it work for you, Gypsy? I get aloha nu online. Various places, google for the best price.

My bread came out great! I put in 1/2 tsp of xanthan gum and I let it cool completely in the pan. I used a strip of parchment down the middle of the pan that covered the bottom and ran up 2 sides. I'm glad I did because it stuck. I just had to loosen the two sides that weren't covered and turn it upside down to get it out.

I used a little more sweetener than the recipe called for because I goofed on the calculation of my drops, but it tastes great anyway!

I dare say, this is one of my greatest successes with coconut flour so far. I made a crust once that was really awesome.