This looks yummy Laura! I was here looking for just what you suggested.
On another note, I have been microwaving several varieties of squash and I never poke or stab them. I just place the squash in a glass dish, put tiny bit of water in the bottom, cover with saran wrap, microwave 20 minutes for a large squash, let it sit and cool for a bit then cut into it. Easy and I never have to deal with terrible task of stabbing the squash.