Yay spaghetti squash! Both recipes sound simple and delicious.

By the way, mine cooks just fine in the microwave. Stab it a few times, and pop the whole thing in the microwave for about 12 minutes. It's hot to handle, but cut it in half, carefully scoop out the seeds without getting too much of the good stuff. Fork out the "spaghetti" and you're in business. Quicker than the meat can get done on the grill!

Yummy.