We had this for dinner tonight, it was soooo good! The only thing I did differently is I put the mayo on the fish without precooking it first. I am planning to make this again on Friday, I think it's a good idea to put it under the broiler first.

As for the mayo, I used Hellmann's and added fresly grated garlic, hot sauce, tiny bit of lemon juice and parmesan of course.

Thanks for this recipe again.