Yes indeed. I treat myself occasionally to full-fat yogurt that I "greek" myself. It's a creamy mouthful with a topping of a few frozen berries.

I use ordinary Dannon Full Fat Plain Yogurt, which is almost always available at my local grocery. Sometimes I have to dig it out from behind the vanilla, low-fat, flavored stuff. But it's there. I dump it in a colander lined with coffee filters placed over a deep pan with a lid on. 24 hrs or so in the fridge drains off a huge amount of whey and makes this inexpensive yogurt totally yummy.