Sat, Mar-25-17, 16:40
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Senior Member
Posts: 7,422
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Plan: P:E=>1 (Q3-22)
Stats: 168/100/82
BF:
Progress: 79%
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pssst... The kimchi turned out great. This summer it should ferment even faster. I'd like to make a batch and see just how far and how rotten it can get. I've had some stuff that my friends mom made that makes the office works nauseous from the smell. By far that's the best I've ever had. It doesn't taste the way it smells, the smell adds to the taste
hope you are having a great low carb day!
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