Tue, Sep-15-09, 08:13
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Experimenter
Posts: 25,863
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Oh that's brilliant! Just omit the added water, or cut it way back. I think when I make lemon curd there's about 1/3-1/2 cup of lemon juice in there for 5 eggs. So I would put more than 1/4-1/3 cup of water in it. The whey will thicken it some too.
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