Karen,
I followed the recipe completely. The cake was beautiful. I brought it to a New Years Eve party, and everybody wanted to try it. Slowly, all the guests starting to put their plates down.... it was very salty.
I was wondering what went wrong. I followed the recipe to the "t". Could it be that the Sugar Twin that I bought in USA is different from the one in Canada? You mentioned it was cyclamate, this one has sacharin in the ingredient list.
Maybe I should try making it with just Splenda? Adding more sweetener? Not adding the "pinch of salt"?
Thanks for your help.