Hello.

Yes, it is somehow snowing these last few days!!!

Do you by any chance know what I could get as a substitute for flour? i want to make some puffs (little pastries fried in oil) but I am a bit lost as to what I could get here for that?

I bought some protein white powder thingie from the health shop (I see it is actually used to thicken things like yoghourts, soups...) and will try my luck on that......