Tue, Apr-08-03, 05:59
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Senior Member
Posts: 6,452
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Plan: Gluten free wholefoods
Stats: 173/145/147
BF:37/?/25
Progress: 108%
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I made it there a few months ago and it was definitely the best LC recipe I ever made. However, I dislike eggs so is there any way to reduce the volume of eggs without compromising the excellent texture. Also, pizza sauce ,for some really bizzare reason is not sold here. I used tomato puree last time but it turned out too heavy, can anyone reccomend any substituitions? Would a spaghetti sauce do?
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