Wed, Sep-27-17, 00:22
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Senior Member
Posts: 144
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Plan: Atkins / Keto / ZC
Stats: 182/130/130
BF:
Progress: 100%
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I am still making this bread. I have substituted milk kefir for cream, and water kefir for the water. I tried using milk kefir and plain water, and replacing the water with milk kefir. I have also had success with nutritional yeast replacing Parmesan cheese.
I love this bread!!
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