Sun, Dec-21-03, 16:18
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Plan: lower carb
Stats: 333/199.8/172
BF:??/39.0/25
Progress: 83%
Location: Central Ohio
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Hi everyone! I made Karen's cheesecake and I'm sure it will taste good. I used mostly almonds for the crust, with about 1/4 cup pecans. I also used 8 TBS of Splenda and 2 TBS of brown sugar twin (didn't have the white). Everthing else was per the recipe. But, help! How do I prevent the cracks next time?
Thanks for sharing this with us Karen!
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