I have the occasional lowcarb brownie with erythritol. Make a batch to put in the freezer.

That's about it, lately. I get along with fruit, so I'm perfectly happy with Greek yogurt and berries, or using raspberries as the only sweetening in a low carb cheesecake.

By staying away from sugar, our tastebuds sharpen; I don't need much for me to detect "sweet."