Wed, Sep-02-15, 12:31
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Senior Member
Posts: 8,006
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Plan: Atkins
Stats: 189/148.6/145
BF:36%/28%/25%
Progress: 92%
Location: Twin Cities, MN
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Ken, thanks for that idea. I'd been thinking about using almond flour, and now I don't have to make an un-tasty meatball or meatloaf.
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