I love the taste. You might be a super taster. They can taste things in foods most of us can't. Usually they hate the ones in the cabbage family most (including broccoli and cabbage). Do they taste bitter to you?

To me I just taste a wonderful medley of rich, complex flavors. Hard to describe. Lets see, I had asparagus for lunch. I was munching it raw, but cooked it up with lemon and butter. How to describe... aw I can't. I'll just sound like one of those wine snobs saying stupid things like "floral" and "oaky".

My favorite ones are brussel sprouts, winter squash, asparagus, broccoli, savoy cabbage, artichokes.