Has anyone tried wheat protein isolate to make bread ? It's believe it is much lower in carbs than even gluten flour. I'm not going near any bread substitute until it's lower in carbs than 'cheesebread' made with hazelnut meal which has about .1 g carb per slice and tastes wonderful. However it lacks that 'elasticity' of wheat bread . So maybe wheat protein isolate will be the answer. Although I believe it is very expensive.