Thu, Sep-22-11, 07:30
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Registered Member
Posts: 53
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Plan: LC (<25% of Cals.) & IF
Stats: 248/231/115
BF:52%/51%/15%
Progress: 13%
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Quote:
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Originally Posted by krystalr
I think that those that do incorporate something like this, generally use something like Ezekiel bread, which is a sprouted whole grain bread. You can view their website here: http://www.foodforlife.com/
Most of the grocery stores around me carry it - it's kept in the freezer. |
Thanks. I have used it, but I am asking more about typical loaf bread. Hmmm... Maybe this should be moved to the Semi-Low Carb forum.
I do like the Ezekiel cereal (hardly eat any cereal, but when I do it is one of my favourites!) |