Cheese cakes in general freeze extremely well. I always make a full recipe, let it cool. Then I cut the cake into individual slices and place wax paper between the slices. Once it's frozen all the slices can be tossed into a plastic bag.

You need to allow a few hours for defrosting. You can always place them in the microwave, but it doesn't give the best results, as the slices tend to defrost unevenly in the microwave.