Tue, Nov-29-16, 21:11
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Senior Member
Posts: 472
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Plan: LCHF/ketogenic
Stats: 163/132/130
BF:
Progress: 94%
Location: Upstate NY
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I prefer almond flour to coconut flour, but I don't overuse it. You might also try ground flaxseed. Possibly you're sensitive to nuts or at least large quantities.
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