Tue, Jan-03-17, 10:49
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Senior Member
Posts: 730
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Plan: Paleo-ish general LC
Stats: 151/119/118
BF:
Progress: 97%
Location: Middle Tennessee
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I've always had concerns about this method of cooking due to BPA leaching from the plastic. The article says to use vacuum or zipper-lock bags; aren't you supposed to use bags made specifically for sous vide? Sounds interesting though.
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