Thu, Feb-05-15, 14:47
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Senior Member
Posts: 101
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Plan: Low carb, low gi
Stats: 210/159/154
BF:
Progress: 91%
Location: FL
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Quote:
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Originally Posted by patriciakr
Right now I just have small frozen shrimp but this will work..love the idea of these flavors. Thank you for posting another recipe I think I will love.
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Frozen shrimp should be no problem at all after you thaw it. If it's pre cooked, just toss it in and let it warm through in the sauce without the heat on for 10 minutes. If frozen raw, just thaw and follow the same directions.
I'm very happy that you like the recipes. Let me know how they turn out. |