Tue, May-09-17, 06:35
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Senior Member
Posts: 6,498
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Plan: VLC, mostly meat
Stats: 202/200/165
BF:
Progress: 5%
Location: Montreal, Quebec, Canada
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Quote:
Sales of the gluten-free brand Genius jumped by more than 50 per cent last year, according to Kantar Worldpanel, while traditional brands are looking to boost sales with lower carb, high-protein alternatives, or loaves with seeds.
Kingsmill recently started selling Hi-Fibre White and Seeded Farmhouse and Hovis has introduced a Seed Sensations range.
Ian Cummings, a senior buyer for bakery categories at Iceland, said: “Innovation is the key to engaging customers and driving growth, so we’re challenging all our suppliers to do more.”
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Soooo...low-carb is an opportunity for innovation and growth? Me points a finger at low-carb with a stern expression on my face. Bad low-carb, bad. |